Richmond/Oxford新Mucho Burrito开业招人

kudocao

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新Mucho Burrito开业招人，地点在Richmond/Oxford路口。
# u! \* X, x0 x, L. z0 s5 x+ x要求英语听说读写能力，并周一~周五白天可以上班（Full time、part time均可）
简历请email：kudocao@hotmail.com
或联系226 448 3357
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. x5 X. i* ]4 t- x" f& d---------------Job Description详见如下-------------------------------

Job title：Burrito Maestro
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Job purpose：
& H: C3 b2 W- Z! |! v0 X& VAt Mucho Burrito, we are passionate about providing our guests with amazing food which is why we use real food, and the freshest ingredients to pack our burritos full of flavour. As a Burrito Maestro, you are not only an expert at preparing the guest’s food, but an expert in engaging with our guests and creating a memorable experience.

Duties and responsibilities：
8 t1 k& v! }0 h) g) \ Contribute to a positive team environment
4 T5 i1 E( m2 i( z) {9 a3 V Provide the highest level of hospitality by engaging and interacting with guests
 Prepare all food and beverage items to the highest standard following recipes and procedures
 Anticipate and respond to flow of orders to ensure timely completion of all food items
 Knowledgeable about the menu and can communicate this to the guests
 Accurately complete all station set up and closing procedures
 Maintain food quality control and productivity at all times
 Adhere to all safe food handling procedures and uphold food safety practices
 Maintain cleanliness and health & safety standards of your station at all times
 Follow all operational policies and procedures
6 {( I$ y2 I+ _! Y% @5 ] Maintain consistent attendance and punctuality

Qualifications & Experience：
( q& g# \" R) }; i- Q) ^0 U Previous experience in a service environment preferred
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: a) `& {) O+ f  _) oSkills & Fit：
; N3 U$ z3 v3 ^* S$ q Strong interpersonal skills
 Ability to work as part of a team
6 J% q+ ?' o* E. t- w: S/ Q# s Ability to understand and carry out verbal and written instructions
0 f% N2 P, S7 G. j$ o3 } Ability to learn quickly

3 R4 c0 Z1 R* y# WPhysical requirements：
  g4 p7 r* R  o% M8 K& K Constant standing/walking for duration of shift on a hot cooking line
 Occasional pushing, pulling, light lifting


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