招聘 Sushi Chef

Yang2019

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全加最大之寿司公司诚招Sushi Chef (Full time and part timepositions available)
5 ^; V1 Z4 ]9 y: K: g" L1 q无须经验,提供培训,工作环境佳, 全职工满一年加福利, 满两年加RRSP Match.
要求:有工卡,自律,敬业,有责任心,注意卫生,有自备车为佳.白班始自7:00 AM.
工作地点: London的各大超市( Loblaw, The Real Canadian Superstore, Metro,Sobeys, Fanshawe College)
% Q$ Q/ u+ [: k( q& ?, s. b0 C% B联系人: Amber Yang
电话:  519-495-2024              周一至周五 9:00am-5:00pm

Please send resume to [url=]amber.yang@bentosushi.com[/url]

The largest Canadian Sushi company is hiring Sushi Chef working atLoblaw, The Real Canadian Superstore, Sobeys and Metro stores in London.

Contact Amber Yang     by

Phone: 519-495-2024           9:00am-5:00pm

Please send resume to [url=]amber.yang@bentosushi.com[/url]

Bento Sushi is Canada’s largest and fastest growingsushi company. We train more elite sushichefs than anyone else. To the tune of more than 10 million sushi portionsserved every year since 1996. That’s a lot of sushi. And that requires a lot ofsushi chefs. At present, we have over 900 highly trained sushi chefs on staffhand-rolling sushi for an equally large number of on-site sushi bars, and ‘graband go’ locations. Now, if that doesn’t scream ‘hand-crafted sushi’ thennothing will. So you see why we’re committed to providing the best tasting andhighest quality sushi: we have close to a thousand knife-wielding men and womenin our midst who wouldn’t have it any other way. Established in 1996, we have over 360 locationsacross Canada as well as restaurants in the heart of Manhattan, New York. Our sushi bars can be found in all leading grocery chains, office towers,shopping malls, colleges and universities.  We bring together a dynamicteam of people with diverse backgrounds, experience and talent.  Togetherwe create exceptional guest experience serving handcrafted sushi each and everyday. For more information, please visit our website at www.bentosushi.com

SushiChefJobDescriptionThe Sushi Chefis responsible for the day-to-day operations at the on-site kiosk includingmaking sushi and other offerings in compliance with recipes and standards whiledelivering an exceptional guest experience.JobResponsibilities:

·        Create high quality sushi including cooking rice,rolling sushi, temperature recording, cutting, packaging, labeling and datestamping.

·        Ensure all operating standards including food safetyand quality are adhered.

·        Provide a high level of guest satisfaction andmaintain positive relationships with internal and external customers.

·        Maintain cleanliness and organization of kiosk.

·        Order and receive raw materials and dry goods.

·        Maintain daily production records.

·        Perform monthly inventories and training of newteammates as required.

Qualifications:

·        Effective English communication skills

·        Ability to lift up to 50lbs

·        Ability to multi-task and work in a high pacedenvironment

·        Ability to stand for an extended period of time

·        Flexibility to work various shifts and weekends

·        Likes dealing with people

·        Ability to work in a team

Bento Sushi is an equalopportunity employer and encourages all qualified candidates to apply.

Please send resume to [url=]amber.yang@bentosushi.com[/url]

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