诚聘地区主管

stevenlondon

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全加最大之寿司公司诚招地区主管（Area Supervisor in London, ON）. 全职，薪优，福利佳。
5 Z9 a) I6 s# R7 v8 B联系人: Steven Zhu
6 j1 T5 O) t$ Z: d& Q8 z9 d3 Z电话: 519-709-6002    周一至周五 9:00am-5:00pm
2 D! E/ X! a# {3 c5 L. ?  |9 k% oPlease send resume to steven@bentosushi.com
" C2 _" M; e% qWe thank all applicants for their interest; however, only those selected to be interviewed will be contacted.
Job Description
Area Supervisor (London, ON)
) E' k. `) I" m2 }The Area Supervisor is responsible for managing assigned Sushi Bars in their assigned region which
5 ]3 ]7 m- @4 r) b) I4 p# Iincludes London and around areas. This includes developing, supervising, and
coaching team members to ensure the highest levels of product quality and guest service standards are
achieved.
Responsibilities
) y2 l: X4 `: K• Responsible for the overall day-to-day management and operations of assigned locations
" j3 J: ?+ r* z2 Zincluding people management, food safety, guest services, sales and food quality
• Accountable for recruiting, training, development and motivating hourly teammates.
0 @( E3 d4 @: b& N% \• Daily store visits and monitoring of kiosks to ensure they are compliant with Bento regulatory
( f; u8 Q( [2 a- @0 k5 Urequirements including quality assurance and food safety, health and safety standards and
ensuring all required corrective action is taken promptly.
• Build and maintain strong customer relationships with store management and third-party
1 `! O$ p$ F3 e$ Nauditors.
• Execution of new store openings and implementing new product/program roll outs.
; O2 s- Q6 ]5 X3 a7 ^+ Q• Ensure that the labor and production plans are regularly amended to maximize profitability for
each location through a combination of sales optimization and waste control.
7 M- \# S5 l3 C% y& @• Ensure Daily Production Reports, payroll, checklists, and reports are completed accurately for
. G* `* i# k8 z. D6 uoperational matters.
% X9 V  k$ J! m, B, R0 j• Monthly inventory counts, Quality Assurance and Bento Compliance Audits.
• Additional duties as assigned.
- x. W: Q# I2 u6 y+ o& lQualifications
• Minimum 1 year of food service management experience, preferably in a multi-unit environment.
• Ability to adapt and succeed in a fast-paced environment.
• Ability to travel within an assigned region and with a flexible schedule to accommodate
operational needs.
! K" r6 {" R0 u2 k" s0 t2 ^9 |• Valid driver's license.
• Have strong communication skills in both oral and written English.
3 S# S+ a- \( w+ Z: ~) M: E! ?$ O• Must be self-motivated and guest focused oriented.
3 d; I" ^( e6 g8 q  K+ \