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SUN VALLEY FOODS A DIVISION OF CARGILL LTD.
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: {4 f4 p5 \2 ~Company: SUN VALLEY FOODS A DIVISION OF CARGILL LTD. , e" h% f6 c! ^' i
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Operating Address: 10 Cuddy Blvd London, ON N5V 3S9
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: M8 k; _ j: V+ E( OEstablished: 1950 # H* s+ ]9 q9 z5 `
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- q+ K7 H5 R2 p+ aTel: (519) 453-4996 0 o9 R( e0 O' l& F
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Toll-Free:
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Fax: (519) 453-7554
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E-mail:
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URL: www.cargill.ca ) b/ p; N |: X6 N
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Contact: 1. Ms. Angela Dowd, Manager, Public Affairs 9 @ h8 L0 f# v3 M( Y! B6 v, n3 l7 S
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Employment: Full-time: 791
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Seasonal: 0
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Marketing Information 6 O( M6 ]* p+ L2 S1 h4 v
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Export: No Import: No # ?4 E D y8 F
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: i8 X5 z9 l8 Y$ ~6 e4 E1 \! lNAICS Code Industry Group
9 }3 B8 }. U! }! ~% t; t3 d) x) x311615 Manufacturing Poultry Processing # V; Z, `# T- ?, ]% f1 }: N8 d
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Marketing: Sun Valley Foods processes 80,000 chickens per day and is a major supplier of processed chicken to the Canadian food service industry. Sun Valley Foods is a division of Cargill Limited, one of Canada\'s largest agricultural merchandisers and processors with interests in egg, malt, meat and oilseed processing, feed, salt and fertilizer manufacturing, as well as grain handling and merchandising. |
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