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Downtown New Mucho Burrito 招人

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Rank: 5Rank: 5

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679
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1814 金币
注册时间
2008-7-4
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发表于 2018-6-11 11:19 | 显示全部楼层 |阅读模式
Downtown New Mucho Burrito 开始招人简历请email:kudocao@hotmail.com0 g+ [# }5 h' D/ D

3 h; k) V$ J2 z---------------Job Description详见如下-------------------------------
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  a0 R' {( r! {- G2 V5 p$ m6 [- L3 KJob title:Burrito Maestro
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Job purpose:
* A* |0 B9 M- d' q9 C4 D0 gAt Mucho Burrito, we are passionate about providing our guests with amazing food which is why we use real food, and the freshest ingredients to pack our burritos full of flavour. As a Burrito Maestro, you are not only an expert at preparing the guest’s food, but an expert in engaging with our guests and creating a memorable experience.
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Duties and responsibilities:
& ]: \9 l' D3 m1 p Contribute to a positive team environment
4 N6 W3 U; k8 O+ b6 M; p Provide the highest level of hospitality by engaging and interacting with guests
0 B9 n# V2 k$ ?, M. N Prepare all food and beverage items to the highest standard following recipes and procedures' R( n0 T* ~0 C- `! N" \
 Anticipate and respond to flow of orders to ensure timely completion of all food items5 b/ N& l$ T5 E/ F: j/ j
 Knowledgeable about the menu and can communicate this to the guests, m! u( C9 P8 ^, W' k# Z) r- [
 Accurately complete all station set up and closing procedures
) R4 `7 ^2 I4 J' ~- U, b+ q Maintain food quality control and productivity at all times
" X$ ?) B" p1 G4 i" y$ a5 w Adhere to all safe food handling procedures and uphold food safety practices
' s; c0 n" D% [3 I1 {+ C3 j Maintain cleanliness and health & safety standards of your station at all times& H" n$ V7 B. Q7 M" E! ~% y
 Follow all operational policies and procedures- Y, z/ r" f# b- n" l$ b( V
 Maintain consistent attendance and punctuality
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Qualifications & Experience:$ K' B! t; X1 a5 E1 r
 Previous experience in a service environment preferred% D8 L& Q: x& x9 E& q* h- f( @! q

  |, _' |* u5 W" _Skills & Fit:
# X5 ]) ]7 v6 u% K Strong interpersonal skills
7 q; A) b9 s# V. c& ]+ ?0 b Ability to work as part of a team
/ q2 i8 t* I  ^, h# S. ^( R Ability to understand and carry out verbal and written instructions* ~& E) J0 s/ h8 I+ L' K7 {  J0 J
 Ability to learn quickly
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Physical requirements:0 m" T) D  V1 F. ]3 x! B/ x
 Constant standing/walking for duration of shift on a hot cooking line& R. i1 I# X! `1 c" S7 o
 Occasional pushing, pulling, light lifting
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