诚聘地区主管

stevenlondon

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全加最大之寿司公司诚招地区主管（Area Supervisor in London, ON）. 全职，薪优，福利佳。
联系人: Steven Zhu
电话: 519-709-6002    周一至周五 9:00am-5:00pm
Please send resume to steven@bentosushi.com
We thank all applicants for their interest; however, only those selected to be interviewed will be contacted.
0 e1 H: X3 D$ n# R1 AJob Description
Area Supervisor (London, ON)
! y) m5 m0 q& I* y) a  p8 _! SThe Area Supervisor is responsible for managing assigned Sushi Bars in their assigned region which
includes London and around areas. This includes developing, supervising, and
7 v9 N6 f  |3 g0 [( W* ~3 Mcoaching team members to ensure the highest levels of product quality and guest service standards are
achieved.
Responsibilities
• Responsible for the overall day-to-day management and operations of assigned locations
$ c, u: }! j. @) \: ?0 c$ Lincluding people management, food safety, guest services, sales and food quality
5 v7 l7 T% d% B& p4 M2 D$ f• Accountable for recruiting, training, development and motivating hourly teammates.
9 O0 _  A% _1 g' D8 }6 q• Daily store visits and monitoring of kiosks to ensure they are compliant with Bento regulatory
  o) Z4 _% S5 E1 b1 Q! P' K6 ]requirements including quality assurance and food safety, health and safety standards and
9 h* H7 N7 r7 n2 w. W5 Aensuring all required corrective action is taken promptly.
• Build and maintain strong customer relationships with store management and third-party
- r& L0 _$ j* bauditors.
8 o7 W! U" x. p  W• Execution of new store openings and implementing new product/program roll outs.
• Ensure that the labor and production plans are regularly amended to maximize profitability for
1 S5 Q" f/ ?* G5 z: L" F: Yeach location through a combination of sales optimization and waste control.
+ p7 e% D/ X$ p• Ensure Daily Production Reports, payroll, checklists, and reports are completed accurately for
operational matters.
& L* w) O: V) a7 ~( H• Monthly inventory counts, Quality Assurance and Bento Compliance Audits.
• Additional duties as assigned.
. q/ u. |* J6 ]* D- z% L) f7 vQualifications
• Minimum 1 year of food service management experience, preferably in a multi-unit environment.
• Ability to adapt and succeed in a fast-paced environment.
7 s3 G( l# u( Y' M5 i# @• Ability to travel within an assigned region and with a flexible schedule to accommodate
5 K  x" Z0 T$ _% i, V4 `operational needs.
8 Q) }2 z8 S# f' Q0 L• Valid driver's license.
* `1 S  o4 M& Y& I- D• Have strong communication skills in both oral and written English.
• Must be self-motivated and guest focused oriented.
- \' K) }+ L' C- w/ [% q# M* e