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stevenlondon

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全加最大之寿司公司诚招Sushi Maker (Full time and part time positions available)
无须经验,提供培训,工作环境佳, 全职工满一年加福利.
要求:有工卡,自律,敬业,有责任心,注意卫生,有自备车为佳.白班始自7:00 AM.
5 A# f4 d& N2 k工作地点: London的各大超市 (Metro, Walmart)
联系人: Steven Zhu
. d+ X4 h. |; j# _电话: 519-709-6002    9:00-5:00
# n$ t2 k0 F7 X- M/ z+ PPlease send qualified resume to steven@bentosushi.com
  The largest Canadian Sushi company is hiring Sushi Maker working at Metro and Walmart stores in London.
Contact Steven Zhu by
6 z; J! D6 }& c1 E! \/ N7 c7 F7 K4 RPhone: 519-709-6002   9:00-5:00
- i2 p0 h/ e* T0 I  Q  O2 F# qPlease send resume to steven@bentosushi.com
1 J  U- g% D9 \9 b& j8 D9 B0 ]+ C. ^We thank all applicants for their interest; however, only those selected to be interviewed will be contacted.
7 w+ H$ `; l9 C) @% i+ P, uBento Sushi is Canada’s largest and fastest growing sushi company. We train more elite sushi chefs than anyone else. To the tune of more than 10 million sushi portions served every year since 1996. That’s a lot of sushi. And that requires a lot of sushi chefs. At present, we have over 900 highly trained sushi chefs on staff hand-rolling sushi for an equally large number of on-site sushi bars, and ‘grab and go’ locations. Now, if that doesn’t scream ‘hand-crafted sushi’ then nothing will. So you see why we’re committed to providing the best tasting and highest quality sushi: we have close to a thousand knife-wielding men and women in our midst who wouldn’t have it any other way. Established in 1996, we have over 360 locations across Canada as well as restaurants in the heart of Manhattan, New York.  Our sushi bars can be found in all leading grocery chains, office towers, shopping malls, colleges and universities.  We bring together a dynamic team of people with diverse backgrounds, experience and talent.  Together we create exceptional guest experience serving handcrafted sushi each and every day. For more information, please visit our website at www.bentosushi.com
3 {0 a% s9 z$ d, o3 y* ?/ rSushi Chef
9 s4 N0 I! f( h& T1 NJob Description
2 d. h& u$ `3 F. y4 \( T! r$ b& f% yThe Sushi Chef is responsible for the day-to-day operations at the on-site kiosk including making sushi and other offerings in compliance with recipes and standards while delivering an exceptional guest experience.
Job Responsibilities:
•        Create high quality sushi including cooking rice, rolling sushi, temperature recording, cutting, packaging, labeling and date stamping.
8 A7 o* X" ^0 D4 R# r5 m•        Ensure all operating standards including food safety and quality are adhered.
+ h8 D0 v/ S) L, T4 k* ^•        Provide a high level of guest satisfaction and maintain positive relationships with internal and external customers.
, d$ b5 Y# m4 k2 h) D, V- ?1 s•        Maintain cleanliness and organization of kiosk.
•        Order and receive raw materials and dry goods.
•        Maintain daily production records.
•        Perform monthly inventories and training of new teammates as required.
Qualifications:
•        Effective English communication skills
•        Ability to lift up to 50lbs
* `8 F: _+ ^5 m. `  z, c! c5 G3 f•        Ability to multi-task and work in a high paced environment
  A" j) [+ O8 Q0 z5 n& U3 x•        Ability to stand for an extended period of time
•        Flexibility to work various shifts and weekends
•        Likes dealing with people
•        Ability to work in a team